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Name: Prawn and Courgette Skewers
Prep time: 25 min
Total time: 55 min
Yield: 4 servings
Ingredients: 60 ml extra-virgin olive oil; 2 tbsp freshly squeezed lemon juice; 2 g finely grated lemon zest; 3 garlic cloves, finely grated; 1 tsp dried oregano; 1/2 tsp sweet smoked paprika; 1/2 tsp fine sea salt; 1/4 tsp freshly ground black pepper; 1/4 tsp dried chilli flakes; 600 g raw king prawns, peeled and deveined, tails on; 400 g courgettes, cut into 1.5 cm rounds; 15 ml extra-virgin olive oil, for brushing the pan; 200 g full-fat plain Greek yoghurt; 1 tbsp freshly squeezed lemon juice; 4 g fresh flat-leaf parsley, finely chopped; 4 white pita breads (about 70 g each); 4 lemon wedges

Prawn and Courgette Skewers

Lemon-oregano prawns and charred courgette on skewers with a quick yoghurt sauce.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Prawn and Courgette Skewers

Lemon-oregano prawns and charred courgette on skewers with a quick yoghurt sauce.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

&figs

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