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Name: Orange Semolina Cake
Prep time: 25 min
Total time: 102 min
Yield: 8 servings
Ingredients: 15 g unsalted butter, for greasing the tin; 200 g unsalted butter, softened; 200 g caster sugar; 3 large eggs; 2 navel oranges, finely zested then juiced to yield 120 ml juice, juice divided; 150 g fine semolina; 100 g ground almonds; 1 tsp baking powder; 1/4 tsp fine salt; 80 ml fresh navel orange juice, reserved from the oranges; 80 g caster sugar; 15 ml water; 20 g flaked almonds, toasted; 150 g full-fat Greek yoghurt

Orange Semolina Cake

A moist citrus cake soaked in warm orange syrup and finished with toasted almonds.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Orange Semolina Cake

A moist citrus cake soaked in warm orange syrup and finished with toasted almonds.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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Nutrition

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