&figs

Name: Chicken Enchiladas
Prep time: 13 min
Total time: 99 min
Yield: 6 servings
Ingredients: 3 dried ancho chiles, stems and seeds removed; 2 dried guajillo chiles, stems and seeds removed; 500 ml chicken stock; 15 ml canola oil; 1 white onion, roughly chopped; 4 garlic cloves, peeled; 5 g ground cumin; 3 g dried oregano; 5 g fine salt; 2 g ground black pepper; 10 ml apple cider vinegar; 700 g boneless skinless chicken thighs; 500 ml water; 5 g fine salt; 2 bay leaves; 1 white onion, halved; 3 garlic cloves, peeled; 12 corn tortillas, 15 cm; 15 ml canola oil; 200 g Oaxaca cheese, shredded; 50 g queso fresco, crumbled; 30 g white onion, finely diced; 15 g fresh cilantro leaves, roughly chopped; 120 ml sour cream

Chicken Enchiladas

Poached chicken rolled in corn tortillas with homemade red chile sauce and melted cheese.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

Chicken Enchiladas

Poached chicken rolled in corn tortillas with homemade red chile sauce and melted cheese.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

&figs

Comments

Nutrition

Comments

Nutrition

Comments

Nutrition

More nutrients

By ingredient

Comments

Nutrition

More nutrients

By ingredient