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Name: Sardine Lemon Spaghetti
Prep time: 5 min
Total time: 16 min
Yield: 4 servings
Ingredients: 400 g spaghetti; 1500 ml water, for boiling (discard after cooking except 60 ml reserved); 5 g fine salt, for pasta water; 60 ml extra-virgin olive oil; 5 garlic cloves, thinly sliced; 3 g chili flakes; 240 g tinned sardines in olive oil, drained and roughly broken; 5 g lemon zest, finely grated; 30 ml lemon juice; 3 g fine salt, for the sauce; 1 g black pepper, freshly ground; 15 g flat-leaf parsley leaves, roughly chopped

Sardine Lemon Spaghetti

Oil-packed sardines melt into garlic, chili, and lemon for a glossy weeknight pasta.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Sardine Lemon Spaghetti

Oil-packed sardines melt into garlic, chili, and lemon for a glossy weeknight pasta.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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