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Name: Avgolemono Chicken Soup
Prep time: 4 min
Total time: 104 min
Yield: 6 servings
Ingredients: 1 whole chicken (about 1.5 kg), giblets removed; 2 medium carrots, peeled and halved; 2 celery stalks, halved; 1 medium yellow onion, peeled and quartered; 4 garlic cloves, smashed; 2 dried bay leaves; 6 black peppercorns; 10 g fine sea salt; 2000 ml cold water; 160 g Arborio rice; 3 large eggs; 80 ml fresh lemon juice; 2 g finely grated lemon zest; 5 g fine sea salt; 2 g freshly ground black pepper; 15 ml extra-virgin olive oil; 10 g fresh flat-leaf parsley leaves, roughly chopped; 1 g sweet paprika

Avgolemono Chicken Soup

Silky Greek chicken and rice soup finished with a lemon-egg liaison.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Avgolemono Chicken Soup

Silky Greek chicken and rice soup finished with a lemon-egg liaison.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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Nutrition

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