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Name: Big Green Egg Spatchcock Chicken
Prep time: 118 min
Total time: 158 min
Yield: 4 servings
Ingredients: 1 whole chicken (about 1.8 kg), backbone removed and bird flattened; 50 g unsalted butter, softened to room temperature; 4 garlic cloves, minced finely; 2 tsp fresh thyme leaves, stripped from stems; 1 tsp fresh rosemary, finely chopped; 2 g lemon zest, finely grated; 10 g fine sea salt; 3 g freshly ground black pepper; 30 ml extra-virgin olive oil; 1 lemon, cut into 4 wedges; 10 g flat-leaf parsley leaves, roughly chopped

Big Green Egg Spatchcock Chicken

Herb-butter spatchcock chicken cooked indirect on a ceramic kamado until the skin is bronzed.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Big Green Egg Spatchcock Chicken

Herb-butter spatchcock chicken cooked indirect on a ceramic kamado until the skin is bronzed.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

&figs

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