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Name: Garlic and Herb Flatbread
Prep time: 64 min
Total time: 64 min
Yield: 4 servings
Ingredients: 240 ml warm water, around 38 C (100 F); 7 g instant yeast; 5 g caster sugar; 300 g plain flour, plus extra for dusting; 6 g fine salt; 20 ml extra virgin olive oil; 40 ml extra virgin olive oil; 3 g garlic, 2 medium cloves, finely minced; 5 g fresh flat-leaf parsley, finely chopped; 3 g fresh chives, finely chopped; 1 g dried oregano; 2 g flaky sea salt

Garlic and Herb Flatbread

Skillet-cooked yeasted rounds finished with warm garlic, parsley, chives and oregano oil.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Garlic and Herb Flatbread

Skillet-cooked yeasted rounds finished with warm garlic, parsley, chives and oregano oil.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

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Nutrition

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