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Name: Pear Almond Tart
Prep time: 24 min
Total time: 195 min
Yield: 8 servings
Ingredients: 200 g plain flour, plus 15 g extra for dusting; 25 g icing sugar; 1 g fine salt; 100 g unsalted butter, cold, cut into 1 cm cubes; 1 large egg yolk; 30 ml cold water; 3 firm Conference pears, peeled, halved, and cored; 500 ml water, for poaching, discarded after use; 100 g caster sugar; 30 ml lemon juice, from 1 lemon; 5 g lemon zest, peeled into strips from 1 lemon; 100 g unsalted butter, softened at room temperature; 100 g caster sugar; 2 large eggs; 100 g ground almonds; 20 g plain flour; 5 ml vanilla extract; 1 g fine salt; 20 g flaked almonds; 60 g apricot jam; 15 ml water, for the glaze

Pear Almond Tart

Poached Conference pears fanned over almond frangipane in a sweet shortcrust shell, finished with apricot glaze.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Pear Almond Tart

Poached Conference pears fanned over almond frangipane in a sweet shortcrust shell, finished with apricot glaze.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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