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Name: Black Bean Soup
Prep time: 19 min
Total time: 44 min
Yield: 4 servings
Ingredients: 30 ml extra-virgin olive oil; 1 medium yellow onion, finely diced; 4 garlic cloves, minced; 1 chipotle chilli in adobo, finely chopped; 15 ml adobo sauce from the chipotle can; 5 g ground cumin; 3 g smoked paprika; 2 g dried oregano; 30 g tomato paste; 800 g canned black beans, drained and rinsed; 900 ml low-sodium vegetable stock; 5 g fine sea salt; 2 g ground black pepper; 15 ml fresh lime juice; 12 g fresh cilantro leaves, roughly chopped; 60 ml unsweetened coconut yogurt; 1 lime, cut into 4 wedges; 20 g pickled red onion, thinly sliced

Black Bean Soup

Smoky vegan black bean soup finished with lime, coconut yogurt, and pickled onion.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Black Bean Soup

Smoky vegan black bean soup finished with lime, coconut yogurt, and pickled onion.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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Nutrition

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