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Name: Charcoal Beef Burgers
Prep time: 37 min
Total time: 48 min
Yield: 4 servings
Ingredients: 800 g beef mince, 20% fat; 8 g fine sea salt; 3 g freshly ground black pepper; 5 g garlic powder; 5 g smoked paprika; 15 ml Worcestershire sauce; 15 ml canola oil; 4 brioche burger buns, split; 4 cheddar cheese slices; 60 g iceberg lettuce, shredded; 1 large tomato, cut into 8 slices; 1 small red onion, peeled and cut into thin rings; 20 ml mayonnaise; 40 ml tomato ketchup; 40 ml American yellow mustard

Charcoal Beef Burgers

Juicy charcoal-grilled beef patties with melted cheddar on toasted brioche.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Charcoal Beef Burgers

Juicy charcoal-grilled beef patties with melted cheddar on toasted brioche.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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