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Name: Steak Fajitas
Prep time: 18 min
Total time: 66 min
Yield: 4 servings
Ingredients: 45 ml freshly squeezed lime juice; 30 ml olive oil; 3 garlic cloves, finely grated; 1.5 tsp ground cumin; 1 tsp smoked paprika; 1 tsp chilli powder; 0.5 tsp dried oregano; 1 tsp fine salt; 0.5 tsp ground black pepper; 600 g skirt steak, trimmed of excess fat; 30 ml sunflower oil, divided; 1 red bell pepper, seeded and sliced 1 cm thick; 1 yellow bell pepper, seeded and sliced 1 cm thick; 1 green bell pepper, seeded and sliced 1 cm thick; 1 large white onion, peeled and sliced 1 cm thick; 0.5 tsp fine salt; 0.25 tsp ground black pepper; 8 medium flour tortillas (about 25 cm); 120 g sour cream; 1 ripe avocado, halved, stoned, and sliced; 30 g fresh coriander leaves; 1 lime, cut into 8 wedges; 80 g pickled jalapeños, drained

Steak Fajitas

Citrus-marinated skirt steak with charred peppers, piled into warm flour tortillas.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Steak Fajitas

Citrus-marinated skirt steak with charred peppers, piled into warm flour tortillas.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

&figs

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Nutrition

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