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Name: Chana Masala
Prep time: 34 min
Total time: 49 min
Yield: 4 servings
Ingredients: 2 black cardamom pods, lightly crushed; 1 cinnamon stick, broken in half; 1 star anise; 4 cloves; 6 black peppercorns; 1 dried bay leaf; 1 tsp cumin seeds; 1 tsp coriander seeds; 45 ml canola oil; 300 g yellow onion, finely diced; 5 garlic cloves, finely grated; 15 g fresh ginger, peeled and finely grated; 1 serrano chilli, seeded and finely sliced; 500 g Roma tomatoes, roughly chopped; 1 tsp ground turmeric; 1 tsp Kashmiri chilli powder; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp amchur (dried mango powder); 1.5 tsp garam masala; 5 g fine salt; 200 ml water; 480 g canned chickpeas, drained and rinsed (from two 400 g cans); 30 ml fresh lemon juice; 15 g fresh cilantro leaves, roughly chopped

Chana Masala

Tomato-onion chickpea curry with whole spices, ginger, and a bright lemon finish.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Chana Masala

Tomato-onion chickpea curry with whole spices, ginger, and a bright lemon finish.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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