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Name: Rosemary Roast Potatoes
Prep time: 5 min
Total time: 61 min
Yield: 4 servings
Ingredients: 1000 g Maris Piper potatoes, peeled and cut into 5 cm chunks; 2000 ml cold water (for parboiling; discarded); 10 g fine salt; 60 ml extra-virgin olive oil; 4 g flaky sea salt; 1 g freshly ground black pepper; 4 sprigs fresh rosemary, leaves stripped and roughly chopped; 4 cloves garlic, unpeeled and lightly crushed

Rosemary Roast Potatoes

Crisp, fluffy roast potatoes with rosemary and garlic from a hot-oil tin.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Rosemary Roast Potatoes

Crisp, fluffy roast potatoes with rosemary and garlic from a hot-oil tin.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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