&figs

Name: Teriyaki Salmon Rice Bowls
Prep time: 10 min
Total time: 35 min
Yield: 4 servings
Ingredients: 80 ml soy sauce; 60 ml mirin; 30 ml sake; 20 g honey; 8 g light brown sugar; 2 garlic cloves, finely grated; 5 g fresh ginger, finely grated; 8 ml water; 5 g cornstarch; 360 g jasmine rice, rinsed until water runs clear; 540 ml water; 2 g fine salt; 600 g skinless salmon fillets, cut into 4 equal portions; 2 g fine salt; 1 g ground black pepper; 15 ml canola oil; 200 g English cucumber, halved lengthwise and sliced into thin half-moons; 2 spring onions, thinly sliced; 8 g sesame seeds, toasted; 10 ml sesame oil

Teriyaki Salmon Rice Bowls

Glazed salmon over jasmine rice with cucumber, spring onion, and sesame.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

Teriyaki Salmon Rice Bowls

Glazed salmon over jasmine rice with cucumber, spring onion, and sesame.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

&figs

Comments

Nutrition

Comments

Nutrition

Comments

Nutrition

More nutrients

By ingredient

Comments

Nutrition

More nutrients

By ingredient