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Name: Chimichurri
Prep time: 6 min
Total time: 21 min
Yield: 8 servings
Ingredients: 40 g flat-leaf parsley, leaves and fine stems only, finely chopped; 10 g fresh oregano, leaves only, finely chopped; 4 garlic cloves, peeled and minced; 15 g Fresno chilli, seeds removed, finely minced; 3 g fine sea salt; 1 g black pepper, freshly ground; 1 g sweet smoked paprika; 45 ml red wine vinegar; 120 ml extra-virgin olive oil

Chimichurri

Hand-chopped parsley sauce with oregano, garlic, chilli, vinegar, and olive oil.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Chimichurri

Hand-chopped parsley sauce with oregano, garlic, chilli, vinegar, and olive oil.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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