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Name: Steak au Poivre
Prep time: 25 min
Total time: 42 min
Yield: 4 servings
Ingredients: 4 sirloin steaks, about 220 g each, 3 cm thick, patted dry; 30 g black peppercorns, coarsely cracked in a mortar or under a heavy pan; 6 g fine sea salt; 15 ml sunflower oil; 30 g unsalted butter; 2 shallots, finely diced; 2 garlic cloves, finely minced; 80 ml brandy; 200 ml low-sodium beef stock; 200 ml double cream; 10 ml Worcestershire sauce; 3 g fine sea salt; 10 g flat-leaf parsley, finely chopped

Steak au Poivre

Pepper-crusted sirloin seared hard, then finished with a brandy cream pan sauce.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Steak au Poivre

Pepper-crusted sirloin seared hard, then finished with a brandy cream pan sauce.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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