&figs

Name: Moussaka
Prep time: 28 min
Total time: 189 min
Yield: 6 servings
Ingredients: 1000 g aubergine, sliced into 1 cm rounds; 10 g fine salt, for drawing out moisture (patted off after 30 minutes); 40 ml extra virgin olive oil, for brushing; 30 ml extra virgin olive oil; 1 large white onion, finely diced; 4 garlic cloves, finely minced; 700 g beef mince, 20% fat; 150 ml dry red wine; 400 g canned crushed tomatoes; 30 g tomato paste; 1 tsp ground cinnamon; 1/4 tsp ground allspice; 1/4 tsp ground cloves; 1 tsp dried oregano; 1 tsp fine salt; 1/2 tsp ground black pepper; 1 tsp white granulated sugar; 80 g unsalted butter; 80 g plain flour; 800 ml whole milk, warmed; 1/4 tsp freshly grated nutmeg; 1/2 tsp fine salt; 1/4 tsp ground white pepper; 2 large eggs, beaten; 50 g Parmigiano-Reggiano, finely grated; 5 ml extra virgin olive oil, for greasing the dish

Moussaka

Roasted aubergine layered with thick spiced beef and a set Parmesan bechamel.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Moussaka

Roasted aubergine layered with thick spiced beef and a set Parmesan bechamel.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

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