&figs

Name: Peppercorn Cream Sauce
Prep time: 6 min
Total time: 16 min
Yield: 4 servings
Ingredients: 15 g unsalted butter; 2 shallots, finely minced; 2 garlic cloves, finely minced; 20 g black peppercorns, coarsely cracked in a mortar or under a heavy pan; 60 ml brandy; 300 ml heavy cream; 100 ml vegetable stock; 5 g fine sea salt; 5 ml vegetarian Worcestershire sauce; 5 ml lemon juice; 5 g fresh flat-leaf parsley, finely chopped

Peppercorn Cream Sauce

A velvety cream sauce scented with toasted cracked peppercorns, shallot, and a splash of brandy.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

Peppercorn Cream Sauce

A velvety cream sauce scented with toasted cracked peppercorns, shallot, and a splash of brandy.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

&figs

Comments

Nutrition

Comments

Nutrition

Comments

Nutrition

More nutrients

By ingredient

Comments

Nutrition

More nutrients

By ingredient