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Name: Spiced Fish with Coconut Sauce
Prep time: 15 min
Total time: 23 min
Yield: 4 servings
Ingredients: 700 g cod fillets, cut into 6 cm pieces; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp ground turmeric; 1/2 tsp smoked paprika; 1/2 tsp fine salt; 1/4 tsp ground black pepper; 2 tbsp canola oil; 1 tbsp canola oil; 150 g yellow onion, finely diced; 4 cloves garlic, minced; 15 g fresh ginger, peeled and finely grated; 1 long red chilli, finely sliced; 1 tsp ground cumin; 1/2 tsp ground coriander; 1/4 tsp cayenne pepper; 200 g canned chopped tomatoes; 400 ml full-fat coconut milk; 120 ml water; 3/4 tsp fine salt; 1 tsp caster sugar; 15 ml fresh lime juice; 10 g fresh coriander leaves, roughly chopped; 4 lime wedges

Spiced Fish with Coconut Sauce

Seared spice-rubbed cod simmered in a tomato-coconut sauce with chilli, ginger and lime.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Spiced Fish with Coconut Sauce

Seared spice-rubbed cod simmered in a tomato-coconut sauce with chilli, ginger and lime.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

&figs

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