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Name: Rocket Pear Parmesan Salad
Prep time: 7 min
Total time: 7 min
Yield: 4 servings
Ingredients: 45 ml extra-virgin olive oil; 20 ml fresh lemon juice, from about half a lemon; 5 ml Dijon mustard; 3 g honey; 1 g fine sea salt; 0.5 g freshly ground black pepper; 2 ripe pears, such as Conference or Bosc, cored and sliced 5 mm thick; 100 g rocket (arugula) leaves, washed and dried; 1 g fine sea salt; 0.5 g freshly ground black pepper; 50 g Parmesan, shaved with a vegetable peeler; 30 g toasted walnuts, roughly chopped

Rocket Pear Parmesan Salad

Peppery rocket with ripe pear, shaved Parmesan and walnuts in a lemon-honey dressing.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Rocket Pear Parmesan Salad

Peppery rocket with ripe pear, shaved Parmesan and walnuts in a lemon-honey dressing.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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