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Name: Big Green Egg Baby Back Ribs
Prep time: 200 min
Total time: 695 min
Yield: 8 servings
Ingredients: 30 g dark brown sugar; 15 g smoked paprika; 10 g fine sea salt; 5 g ground black pepper; 5 g garlic powder; 5 g onion powder; 3 g cayenne pepper; 3 g ground cumin; 2 baby back pork rib racks (about 1.6 kg each); 30 ml yellow mustard; 500 ml water, for soaking wood (discarded); 60 ml apple juice; 60 ml apple cider vinegar; 30 g unsalted butter, cut into small pieces; 240 ml ketchup; 60 ml apple cider vinegar; 40 g dark brown sugar; 20 ml Worcestershire sauce; 10 ml Tabasco sauce; 5 g garlic powder; 3 g fine sea salt; 10 g flat-leaf parsley, finely chopped

Big Green Egg Baby Back Ribs

Indirect kamado baby backs with mustard, dry rub, foil braise, and a sticky ketchup glaze.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Big Green Egg Baby Back Ribs

Indirect kamado baby backs with mustard, dry rub, foil braise, and a sticky ketchup glaze.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

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