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Name: Prawn Tomato Linguine
Prep time: 11 min
Total time: 32 min
Yield: 4 servings
Ingredients: 400 g linguine, dried; 4 L water; 12 g fine salt, for pasta water; 60 ml extra-virgin olive oil, divided; 500 g raw king prawns, peeled and deveined, tails on; 3 g fine salt, for prawns; 1 g black pepper, freshly ground, for prawns; 6 garlic cloves, thinly sliced; 1 long red chilli, thinly sliced; 400 g cherry tomatoes, halved; 150 ml dry white wine; 30 ml lemon juice, freshly squeezed (about 1 lemon); 20 g unsalted butter; 20 g flat-leaf parsley, leaves roughly chopped; 2 g fine salt, to finish sauce; 1 g black pepper, freshly ground, to finish sauce; 1 lemon, cut into 4 wedges, to serve

Prawn Tomato Linguine

Seared king prawns and jammy cherry tomatoes tossed with linguine, chilli, wine and lemon.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Prawn Tomato Linguine

Seared king prawns and jammy cherry tomatoes tossed with linguine, chilli, wine and lemon.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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