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Name: Big Green Egg Smoked Pork Shoulder
Prep time: 435 min
Total time: 1765 min
Yield: 10 servings
Ingredients: 30 g fine sea salt; 20 g coarse black pepper, freshly ground; 15 g smoked paprika; 10 g garlic granules; 10 g onion granules; 8 g ground cumin; 5 g cayenne pepper; 30 ml yellow mustard; 3 kg bone-in pork shoulder (Boston butt), fat cap scored in a crosshatch; 120 ml apple juice; 120 ml apple cider vinegar; 60 ml water

Big Green Egg Smoked Pork Shoulder

Low-and-slow kamado pork shoulder with a mustard-bound spice crust and apple cider spritz.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Big Green Egg Smoked Pork Shoulder

Low-and-slow kamado pork shoulder with a mustard-bound spice crust and apple cider spritz.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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