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Name: Cinnamon French Toast
Prep time: 10 min
Total time: 14 min
Yield: 4 servings
Ingredients: 3 large eggs; 180 ml whole milk; 60 ml heavy cream; 20 g caster sugar; 1.5 tsp ground cinnamon; 0.5 tsp vanilla extract; 1 g fine salt; 8 thick brioche slices, 2.5 cm / 1 inch thick; 40 g unsalted butter, divided into 4 portions of 10 g; 80 ml pure maple syrup; 10 g icing sugar

Cinnamon French Toast

Custard-soaked brioche fried in butter until golden, finished with icing sugar and maple syrup.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Cinnamon French Toast

Custard-soaked brioche fried in butter until golden, finished with icing sugar and maple syrup.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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