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Name: Nasi Lemak
Prep time: 22 min
Total time: 90 min
Yield: 4 servings
Ingredients: 400 g jasmine rice, rinsed until the water runs clear; 400 ml full-fat coconut milk; 200 ml water; 2 pandan leaves, tied in a knot; 1 tsp fine salt; 12 dried Kashmiri red chillies, stems removed; 250 ml hot water, for soaking the dried chillies (discard leftover); 6 fresh red cayenne chillies, roughly chopped; 8 red shallots, peeled and roughly chopped; 4 garlic cloves, peeled; 1 tsp toasted shrimp paste (belacan); 3 tbsp canola oil; 1 medium yellow onion, thinly sliced; 2 tbsp tamarind paste; 2 tbsp granulated sugar; 1 tsp fine salt; 60 ml water; 4 large eggs; 500 ml cold water, to cover the eggs (discard); 3 tbsp canola oil; 120 g raw skin-on peanuts; 100 g dried anchovies (ikan bilis), rinsed and patted dry; 1 cucumber (about 200 g), thinly sliced into rounds

Nasi Lemak

Fragrant coconut rice with jammy sambal, crisp ikan bilis, peanuts, cucumber and hard-boiled egg.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Nasi Lemak

Fragrant coconut rice with jammy sambal, crisp ikan bilis, peanuts, cucumber and hard-boiled egg.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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