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Name: Greek Yogurt Cheesecake
Prep time: 22 min
Total time: 397 min
Yield: 10 servings
Ingredients: 5 g unsalted butter, for greasing the tin; 200 g digestive biscuits, crushed to fine crumbs; 30 g caster sugar; 90 g unsalted butter, melted; 400 g full-fat cream cheese, at room temperature; 150 g caster sugar; 400 g full-fat Greek yogurt, strained 30 minutes if wet (discard whey); 5 ml vanilla extract; 15 ml lemon juice, freshly squeezed; 2 g lemon zest, finely grated; 3 large eggs, at room temperature; 20 g cornstarch; 1 g fine salt; 150 g fresh strawberries, hulled and halved; 10 g icing sugar, sifted

Greek Yogurt Cheesecake

Baked lemon-vanilla cheesecake on a digestive biscuit base, finished with macerated strawberries.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Greek Yogurt Cheesecake

Baked lemon-vanilla cheesecake on a digestive biscuit base, finished with macerated strawberries.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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