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Name: Grilled Fish Tacos
Prep time: 19 min
Total time: 59 min
Yield: 4 servings
Ingredients: 1 tsp ground cumin; 1 tsp smoked paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp ancho chili powder; 1 tsp fine sea salt; 1/4 tsp freshly ground black pepper; 600 g skinless mahi-mahi fillets, patted dry and cut into 4 equal pieces; 15 ml canola oil; 120 ml sour cream; 30 ml mayonnaise; 30 ml fresh lime juice; 2 g lime zest; 1 small garlic clove, finely grated; 1/4 tsp fine sea salt; 200 g green cabbage, cored and very thinly sliced; 100 g red cabbage, cored and very thinly sliced; 80 g carrot, peeled and coarsely grated; 20 ml fresh lime juice; 10 ml canola oil; 1/2 tsp fine sea salt; 1/4 tsp freshly ground black pepper; 1 tsp granulated white sugar; 8 15 cm corn tortillas; 1 medium avocado, halved, pitted, and thinly sliced; 1 medium jalapeño, thinly sliced into rounds; 15 g fresh cilantro leaves; 4 lime wedges

Grilled Fish Tacos

Spice-rubbed mahi-mahi with lime crema, cabbage slaw, and charred corn tortillas.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Grilled Fish Tacos

Spice-rubbed mahi-mahi with lime crema, cabbage slaw, and charred corn tortillas.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

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