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Name: Korean Beef Bulgogi
Prep time: 4 min
Total time: 137 min
Yield: 4 servings
Ingredients: 120 g Asian pear, peeled and cored, roughly chopped; 6 garlic cloves, peeled; 15 g fresh ginger, peeled and roughly chopped; 80 ml soy sauce; 30 ml sesame oil; 40 g light brown sugar; 15 ml mirin; 2 g ground black pepper; 700 g ribeye steak, sliced 3 mm thick against the grain; 80 g yellow onion, peeled and sliced 3 mm thick; 3 spring onions, trimmed and cut into 5 cm lengths; 15 ml canola oil; 600 g cooked short-grain white rice; 15 g toasted sesame seeds; 2 spring onions, trimmed and thinly sliced on the diagonal

Korean Beef Bulgogi

Thin ribeye seared in a pear-soy glaze with onion, sesame, and rice.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Korean Beef Bulgogi

Thin ribeye seared in a pear-soy glaze with onion, sesame, and rice.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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