&figs

Name: Squid with Garlic and Lemon
Prep time: 11 min
Total time: 11 min
Yield: 4 servings
Ingredients: 800 g cleaned squid tubes and tentacles, tubes sliced into 1 cm rings; 60 ml extra-virgin olive oil; 5 g fine sea salt; 2 g freshly ground black pepper; 4 garlic cloves, thinly sliced; 2 g dried chilli flakes; 30 ml fresh lemon juice; 5 g lemon zest; 15 g flat-leaf parsley leaves, roughly chopped; 4 sourdough bread slices, toasted

Squid with Garlic and Lemon

Hot-seared squid rings tossed with golden garlic, chilli, lemon, and parsley on toasted sourdough.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

Squid with Garlic and Lemon

Hot-seared squid rings tossed with golden garlic, chilli, lemon, and parsley on toasted sourdough.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

&figs

Comments

Nutrition

Comments

Nutrition

Comments

Nutrition

More nutrients

By ingredient

Comments

Nutrition

More nutrients

By ingredient