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Name: Barbecue Jackfruit Sandwiches
Prep time: 22 min
Total time: 34 min
Yield: 4 servings
Ingredients: 15 ml canola oil; 4 garlic cloves, finely minced; 200 g tomato passata; 60 ml apple cider vinegar; 40 g light brown sugar; 30 ml soy sauce; 15 ml vegan Worcestershire sauce; 10 g smoked paprika; 5 g ground cumin; 3 g mustard powder; 2 g cayenne pepper; 1 g fine sea salt; 2 400 g cans young green jackfruit in water, drained and rinsed; 15 ml canola oil; 3 g fine sea salt; 2 g ground black pepper; 5 g smoked paprika; 120 ml water; 200 g green cabbage, core removed and finely shredded; 80 g carrot, peeled and coarsely grated; 30 ml apple cider vinegar; 10 ml canola oil; 10 g caster sugar; 2 g fine sea salt; 1 g ground black pepper; 4 vegan burger buns, split; 10 ml canola oil; 8 g pickled jalapeño slices

Barbecue Jackfruit Sandwiches

Shredded jackfruit simmered in sticky homemade sauce, piled on toasted buns with quick pickled slaw.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Barbecue Jackfruit Sandwiches

Shredded jackfruit simmered in sticky homemade sauce, piled on toasted buns with quick pickled slaw.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

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