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Name: Quiche Lorraine
Prep time: 10 min
Total time: 145 min
Yield: 6 servings
Ingredients: 200 g plain flour; 15 g plain flour, for dusting; 1 g fine salt; 100 g unsalted butter, cold, cut into 1 cm cubes; 40 ml cold water; 180 g smoked bacon lardons, cut into 1 cm pieces; 3 large eggs; 2 large egg yolks; 280 ml double cream; 120 ml whole milk; 2 g fine salt; 1 g freshly ground black pepper; 0.5 g freshly grated nutmeg; 100 g Gruyère, coarsely grated

Quiche Lorraine

Blind-baked shortcrust filled with smoked bacon, Gruyère and a gently set cream-egg custard.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Quiche Lorraine

Blind-baked shortcrust filled with smoked bacon, Gruyère and a gently set cream-egg custard.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

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Nutrition

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