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Name: Miso Mushroom Udon
Prep time: 20 min
Total time: 26 min
Yield: 2 servings
Ingredients: 15 ml canola oil; 3 spring onions, white and green parts separated, thinly sliced; 2 garlic cloves, finely minced; 10 g fresh ginger, peeled and finely grated; 200 g shiitake mushrooms, stems trimmed, sliced 5 mm thick; 850 ml water; 5 g dried kombu strip; 50 g white shiro miso paste; 20 ml soy sauce; 10 ml rice vinegar; 200 g vacuum-packed udon noodles; 5 ml toasted sesame oil; 100 g silken tofu, cut into 1 cm cubes; 3 g toasted sesame seeds; 2 g chilli flakes; 5 ml soy sauce, extra for finishing

Miso Mushroom Udon

A light noodle soup with silky miso broth, pan-seared shiitake and silken tofu.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Miso Mushroom Udon

A light noodle soup with silky miso broth, pan-seared shiitake and silken tofu.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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Nutrition

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