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Name: Nasi Goreng with Egg
Prep time: 12 min
Total time: 18 min
Yield: 2 servings
Ingredients: 3 shallots, peeled and roughly chopped; 3 garlic cloves, peeled; 2 long red chillies, roughly chopped, seeds removed; 1 tsp white miso paste; 1/4 tsp nori flakes; 3 tbsp kecap manis; 1 tbsp light soy sauce; 1 tsp toasted sesame oil; 400 g cooked jasmine rice, day-old and cold; 3 tbsp sunflower oil; 100 g green cabbage, finely shredded; 2 spring onions, thinly sliced, white and green parts separated; 1/4 tsp fine salt; 1/2 tsp ground white pepper; 2 large eggs; 1 tbsp sunflower oil; 10 g crispy fried shallots; 80 g cucumber, thinly sliced; 2 tsp sambal oelek

Nasi Goreng with Egg

Wok-fried jasmine rice with a shallot-chilli paste, sweet soy, cabbage, and a fried egg.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Nasi Goreng with Egg

Wok-fried jasmine rice with a shallot-chilli paste, sweet soy, cabbage, and a fried egg.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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Nutrition

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