&figs

Name: Baba Ganoush
Prep time: 10 min
Total time: 45 min
Yield: 6 servings
Ingredients: 900 g eggplant, about 2 large, pricked all over with a fork; 3 garlic cloves, peeled and minced; 60 ml lemon juice, freshly squeezed (about 2 lemons); 70 g tahini, well stirred; 5 ml extra-virgin olive oil, for the flesh; 5 g fine sea salt; 1 g ground cumin; 1 g smoked paprika; 30 ml extra-virgin olive oil, for finishing; 10 g flat-leaf parsley, finely chopped; 5 g pomegranate seeds; 3 ml extra-virgin olive oil, for drizzling over the top

Baba Ganoush

Charred eggplant mashed with tahini, lemon, garlic, and spices, finished with oil, parsley, and pomegranate.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

Baba Ganoush

Charred eggplant mashed with tahini, lemon, garlic, and spices, finished with oil, parsley, and pomegranate.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

&figs

Comments

Nutrition

Comments

Nutrition

Comments

Nutrition

More nutrients

By ingredient

Comments

Nutrition

More nutrients

By ingredient