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Name: Chicken Congee
Prep time: 6 min
Total time: 76 min
Yield: 4 servings
Ingredients: 200 g jasmine rice, rinsed twice and drained; 300 g boneless, skinless chicken thighs; 2000 ml water; 500 ml low-sodium chicken stock; 30 g fresh ginger, peeled and cut into 5 mm coins; 4 garlic cloves, lightly crushed; 1 tsp fine sea salt; 1 tbsp light soy sauce; 1 tsp toasted sesame oil; 3 spring onions, thinly sliced; 10 g fresh ginger, peeled and cut into fine matchsticks; 1 tbsp light soy sauce; 1 tsp ground white pepper; 4 tsp toasted sesame oil

Chicken Congee

Silky jasmine rice porridge simmered with chicken thighs, ginger, and garlic, finished with soy, sesame, and spring onion.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Chicken Congee

Silky jasmine rice porridge simmered with chicken thighs, ginger, and garlic, finished with soy, sesame, and spring onion.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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