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Name: Mushroom Spinach Lasagne
Prep time: 39 min
Total time: 104 min
Yield: 6 servings
Ingredients: 30 ml extra-virgin olive oil; 1 medium brown onion, finely diced; 4 garlic cloves, finely minced; 600 g chestnut mushrooms, thinly sliced; 200 g baby spinach leaves; 30 ml soy sauce; 5 g fresh thyme leaves; 3 g fine salt; 2 g freshly ground black pepper; 1 g dried chilli flakes; 70 g unsalted butter; 70 g plain flour; 900 ml whole milk; 4 g fine salt; 1 g ground white pepper; 1 g ground nutmeg; 200 g dried lasagne sheets; 250 g whole-milk ricotta cheese; 1 large egg; 100 g Parmesan, finely grated; 150 g low-moisture mozzarella, grated; 5 g flat-leaf parsley, finely chopped

Mushroom Spinach Lasagne

Layered pasta with chestnut mushrooms, wilted spinach, ricotta, and nutmeg bechamel.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Mushroom Spinach Lasagne

Layered pasta with chestnut mushrooms, wilted spinach, ricotta, and nutmeg bechamel.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

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Nutrition

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