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Name: Carnitas
Prep time: 23 min
Total time: 143 min
Yield: 6 servings
Ingredients: 1.5 kg bone-in pork shoulder, cut into 6 cm chunks; 10 g fine sea salt; 2 g ground black pepper; 1 tsp ground cumin; 1 tsp dried oregano; 30 ml neutral oil such as sunflower; 1 medium white onion, peeled and quartered; 6 garlic cloves, peeled and lightly crushed; 2 bay leaves; 2 oranges, halved; 1 lime, halved; 250 ml water; 12 small corn tortillas, warmed; 80 g white onion, finely diced; 20 g fresh cilantro leaves, roughly chopped; 120 g salsa verde or tomatillo salsa; 1 lime, cut into 6 wedges

Carnitas

Slow-braised pork shoulder finished in its own fat until the edges turn crisp and caramelised.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Carnitas

Slow-braised pork shoulder finished in its own fat until the edges turn crisp and caramelised.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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Nutrition

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