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Name: Chicken Thighs with Olives and Tomatoes
Prep time: 51 min
Total time: 54 min
Yield: 4 servings
Ingredients: 1000 g bone-in, skin-on chicken thighs, about 4 large; 5 g fine sea salt; 2 g freshly ground black pepper; 15 ml olive oil; 1 medium yellow onion, halved and thinly sliced; 4 garlic cloves, thinly sliced; 2 g dried oregano; 1 g chilli flakes; 30 ml dry white wine; 400 g canned whole peeled tomatoes, crushed by hand; 250 g cherry tomatoes, halved; 120 g pitted Kalamata olives, halved; 10 g fresh flat-leaf parsley, roughly chopped

Chicken Thighs with Olives and Tomatoes

Crisp-skinned thighs braised in a tomato, olive, and oregano pan sauce.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Chicken Thighs with Olives and Tomatoes

Crisp-skinned thighs braised in a tomato, olive, and oregano pan sauce.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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