&figs

Name: Mussels in Tomato Broth
Prep time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 30 ml extra-virgin olive oil; 1 medium shallot, peeled and finely diced; 4 garlic cloves, peeled and thinly sliced; 2 g dried chilli flakes; 150 ml Pinot Grigio; 400 g canned crushed tomatoes; 150 ml fish stock; 5 g fine sea salt; 1 g freshly ground black pepper; 1 kg live mussels, scrubbed and debearded; 15 g flat-leaf parsley leaves, roughly chopped; 20 g unsalted butter; 10 ml fresh lemon juice; 4 thick slices sourdough bread, toasted

Mussels in Tomato Broth

Steamed mussels in a garlicky tomato and white wine broth with parsley and toast.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

Mussels in Tomato Broth

Steamed mussels in a garlicky tomato and white wine broth with parsley and toast.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

&figs

Comments

Nutrition

Comments

Nutrition

Comments

Nutrition

More nutrients

By ingredient

Comments

Nutrition

More nutrients

By ingredient