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Name: French Onion Soup
Prep time: 71 min
Total time: 97 min
Yield: 4 servings
Ingredients: 60 g unsalted butter, cut into cubes; 15 ml sunflower oil; 1200 g yellow onions, peeled and sliced 5 mm thick through the root; 5 g caster sugar; 4 garlic cloves, finely minced; 200 ml dry white wine; 15 ml balsamic vinegar; 1200 ml beef stock; 3 fresh thyme sprigs; 1 dried bay leaf; 6 g fine sea salt; 2 g freshly ground black pepper; 4 baguette slices, cut 2 cm thick; 15 ml extra-virgin olive oil; 160 g Gruyère, coarsely grated

French Onion Soup

Deep mahogany onions in beef broth, finished with baguette and bubbling Gruyère.

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Created with AI · Nutrition is estimated · Not kitchen-tested

French Onion Soup

Deep mahogany onions in beef broth, finished with baguette and bubbling Gruyère.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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Nutrition

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