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Name: Tabbouleh
Prep time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 50 g fine bulgur wheat (bulgur #1), rinsed under cold water and drained; 60 ml lemon juice, freshly squeezed (about 2 lemons), divided; 4 medium bunches flat-leaf or curly parsley (about 400 g with stems), stems removed, leaves very finely chopped; 2 medium ripe tomatoes (about 250 g), finely diced; 4 spring onions, finely sliced; 20 g fresh mint leaves, very finely chopped; 80 ml extra-virgin olive oil; 3 g fine sea salt; 1 g black pepper, freshly ground

Tabbouleh

Herb-forward parsley salad with fine bulgur, tomato, mint, and lemon.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Tabbouleh

Herb-forward parsley salad with fine bulgur, tomato, mint, and lemon.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

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Nutrition

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