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Name: Hummus
Prep time: 8 min
Total time: 8 min
Yield: 6 servings
Ingredients: 400 g canned chickpeas, drained, liquid reserved separately; 60 ml reserved chickpea liquid (aquafaba); 80 g tahini; 45 ml lemon juice, freshly squeezed; 2 garlic cloves, peeled and roughly chopped; 3 g fine sea salt; 1 g ground cumin; 30 ml extra-virgin olive oil; 15 ml extra-virgin olive oil; 1 g sweet smoked paprika; 10 g flat-leaf parsley, leaves picked and roughly chopped

Hummus

Smooth vegan chickpea and tahini dip finished with olive oil, paprika, and parsley.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Hummus

Smooth vegan chickpea and tahini dip finished with olive oil, paprika, and parsley.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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