&figs

Name: Ukrainian Borscht
Prep time: 41 min
Total time: 49 min
Yield: 6 servings
Ingredients: 30 ml sunflower oil; 200 g onion, peeled and finely diced; 150 g carrot, peeled and coarsely grated; 80 g celery, finely sliced; 4 garlic cloves, peeled and minced; 30 g tomato paste; 500 g raw beetroot, peeled and coarsely grated; 300 g Yukon Gold potato, peeled and cut into 1.5 cm cubes; 250 g green cabbage, core removed and finely shredded; 400 g canned cannellini beans, drained and rinsed; 1500 ml vegetable stock; 400 ml water; 1 tsp caraway seeds; 1 tsp smoked paprika; 1 tsp fine salt; 0.5 tsp black pepper, freshly ground; 2 dried bay leaves; 30 ml red wine vinegar; 10 g fresh dill, fronds roughly chopped

Ukrainian Borscht

Ruby beetroot and cabbage soup with beans, potatoes, and a bright vinegar finish.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

Ukrainian Borscht

Ruby beetroot and cabbage soup with beans, potatoes, and a bright vinegar finish.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

&figs

Comments

Nutrition

Comments

Nutrition

Comments

Nutrition

More nutrients

By ingredient

Comments

Nutrition

More nutrients

By ingredient