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Name: Chicken Tikka Skewers
Prep time: 13 min
Total time: 306 min
Yield: 4 servings
Ingredients: 180 g full-fat plain yogurt; 30 ml sunflower oil; 20 ml fresh lemon juice; 4 garlic cloves, finely grated; 10 g fresh ginger, peeled and finely grated; 2 tsp ground cumin; 2 tsp ground coriander; 1.5 tsp Kashmiri chilli powder; 1 tsp garam masala; 1 tsp ground turmeric; 1 tsp fine salt; 0.5 tsp smoked paprika; 800 g boneless skinless chicken thighs, cut into 4 cm pieces; 15 ml sunflower oil; 500 ml cold water, for soaking wooden skewers, discarded; 200 g full-fat plain yogurt; 100 g cucumber, coarsely grated and squeezed dry; 10 g fresh mint leaves, finely chopped; 0.5 tsp ground cumin; 0.25 tsp fine salt; 4 naan, warmed; 100 g red onion, thinly sliced; 1 lemon, cut into 4 wedges; 10 g fresh coriander leaves, roughly chopped

Chicken Tikka Skewers

Yogurt-marinated chicken thighs grilled until charred, served with cucumber mint raita, onion, and warm naan.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Chicken Tikka Skewers

Yogurt-marinated chicken thighs grilled until charred, served with cucumber mint raita, onion, and warm naan.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

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