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Name: Jerk Chicken on the Grill
Prep time: 54 min
Total time: 569 min
Yield: 4 servings
Ingredients: 3 scotch bonnet chillies, stems removed, roughly chopped; 6 garlic cloves, peeled; 20 g fresh ginger, peeled and roughly chopped; 4 spring onions, roughly chopped; 8 fresh thyme sprigs, leaves stripped; 2 tsp ground allspice; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp ground black pepper; 2 tsp fine sea salt; 2 tbsp dark brown sugar; 60 ml soy sauce; 45 ml white wine vinegar; 30 ml sunflower oil; 30 ml fresh lime juice; 1.4 kg bone-in, skin-on chicken thighs and drumsticks (about 8 pieces); 15 ml sunflower oil, for brushing the grill grate

Jerk Chicken on the Grill

Charred bone-in chicken with a fiery allspice and scotch bonnet marinade cooked over two-zone heat.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Jerk Chicken on the Grill

Charred bone-in chicken with a fiery allspice and scotch bonnet marinade cooked over two-zone heat.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

&figs

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