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Name: Tuna and White Bean Salad
Total time: 10 min
Yield: 4 servings
Ingredients: 120 g red onion, peeled and finely sliced; 250 ml cold water, for soaking (discarded); 2 400 g cans cannellini beans, drained and rinsed; 2 160 g drained-weight cans tuna in olive oil, drained; 80 g celery, thinly sliced on the diagonal; 20 g flat-leaf parsley leaves, roughly chopped; 10 g fresh basil leaves, torn; 60 ml extra-virgin olive oil; 30 ml fresh lemon juice; 5 ml Dijon mustard; 1 garlic clove, peeled and finely grated; 3 g fine sea salt; 1 g freshly ground black pepper; 40 g rocket; 10 ml extra-virgin olive oil; 1 g flaky sea salt

Tuna and White Bean Salad

Oil-packed tuna, cannellini beans, and a lemon-Dijon dressing over rocket.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Tuna and White Bean Salad

Oil-packed tuna, cannellini beans, and a lemon-Dijon dressing over rocket.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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Nutrition

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Nutrition

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