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Name: Chicken Fajitas
Prep time: 15 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g boneless skinless chicken thighs, sliced into 1 cm strips against the grain; 45 ml fresh lime juice; 30 ml canola oil; 3 garlic cloves, minced; 2 tsp smoked paprika; 1 tsp ground cumin; 1 tsp dried oregano; 1/2 tsp mild chili powder; 1/2 tsp fine salt; 1/4 tsp ground black pepper; 15 ml canola oil; 1 large red bell pepper (about 200 g), deseeded and sliced into 1 cm strips; 1 large yellow bell pepper (about 200 g), deseeded and sliced into 1 cm strips; 1 large white onion (about 200 g), halved and sliced into 1 cm wedges; 1/4 tsp fine salt; 8 small flour tortillas (about 20 cm each); 120 g sour cream; 1 ripe Hass avocado (about 150 g), halved, stoned, and sliced; 80 g cheddar cheese, coarsely grated; 15 g fresh coriander leaves, roughly chopped; 1 lime, cut into 4 wedges

Chicken Fajitas

Charred chicken strips and peppers piled into warm flour tortillas with avocado and cheese.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Chicken Fajitas

Charred chicken strips and peppers piled into warm flour tortillas with avocado and cheese.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

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