&figs

Name: Spaghetti Aglio e Olio
Prep time: 1 min
Total time: 22 min
Yield: 2 servings
Ingredients: 3000 ml water, for boiling; 18 g fine sea salt, for the pasta water; 200 g dried spaghetti; 80 ml extra-virgin olive oil; 6 garlic cloves, peeled and thinly sliced; 1 long red chilli, thinly sliced (seeds kept in for heat); 2 g fine sea salt, for the sauce; 1 g black pepper, freshly ground; 10 g fresh flat-leaf parsley, leaves picked and roughly chopped

Spaghetti Aglio e Olio

Garlic, chilli and olive oil cling to spaghetti in a glossy vegan pan sauce.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

Spaghetti Aglio e Olio

Garlic, chilli and olive oil cling to spaghetti in a glossy vegan pan sauce.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

&figs

Comments

Nutrition

Comments

Nutrition

Comments

Nutrition

More nutrients

By ingredient

Comments

Nutrition

More nutrients

By ingredient