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Name: Big Green Egg Cedar-Plank Salmon
Prep time: 116 min
Total time: 119 min
Yield: 4 servings
Ingredients: 40 ml soy sauce; 30 ml honey; 15 ml fresh lemon juice; 10 ml extra-virgin olive oil; 2 g garlic, finely grated; 1 g ground black pepper; 800 ml cold water, for soaking the plank (discard after soaking); 4 skin-on Atlantic salmon fillets, pin-boned, about 170 g each; 10 ml extra-virgin olive oil; 4 g fine sea salt; 1 g ground black pepper; 1 lemon, cut into 4 wedges; 10 g fresh flat-leaf parsley, roughly chopped; 2 g flaky sea salt

Big Green Egg Cedar-Plank Salmon

Honey-soy glazed Atlantic salmon cooked indirect on a soaked cedar plank in a kamado.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Big Green Egg Cedar-Plank Salmon

Honey-soy glazed Atlantic salmon cooked indirect on a soaked cedar plank in a kamado.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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