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Name: Beef Chilli
Prep time: 19 min
Total time: 52 min
Yield: 4 servings
Ingredients: 30 ml vegetable oil; 1 large brown onion, finely diced; 1 red bell pepper, finely diced; 4 garlic cloves, minced; 1 red chilli, finely chopped (seeds included); 500 g ground beef, 15–20% fat; 2 tsp ground cumin; 2 tsp smoked paprika; 1 tsp hot chilli powder; 1 tsp dried oregano; 1 tsp ground coriander; 1 tsp fine salt; 1/2 tsp ground black pepper; 30 g tomato paste; 400 g canned crushed tomatoes; 400 g canned kidney beans, drained and rinsed; 200 ml beef stock; 15 g dark chocolate, 70%, roughly chopped; 10 ml Worcestershire sauce; 120 g sour cream; 60 g cheddar cheese, coarsely grated; 1 lime, cut into 4 wedges; 4 spring onions, thinly sliced

Beef Chilli

A rich beef and bean chilli with toasted spices, a little dark chocolate, and classic toppings.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Beef Chilli

A rich beef and bean chilli with toasted spices, a little dark chocolate, and classic toppings.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

&figs

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Nutrition

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